FETTUCCINE
Pasta by Shape & Type
Ultra Film Labs Inc. As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
PEA PROTEIN ISOLATE, OAT FIBER, WHEAT FIBER, EGG WHITES, WHEAT GLUTEN, SEMOLINA
100 g = 0.6 bowls of rice
63 points among 6,641 in Pasta by Shape & Type
Heavily processed.
63
Moderately processed
- −3Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 64%Protein 30%Fat 6%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.4 g | 39% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 44.6 g | 14% | – | – |
| Fiber | 32.1 g | 128% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 32.1g128% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Ultra Film Labs Inc. · USDA FoodData Central
Serving 56g · Package – Medium energy density
More
63 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395339