Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

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VANILLA SUGAR-FREE COOKIES, VANILLA

Cookies & Biscuits

Olson's Baking Company, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

16 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTITOL SYRUP, MALTITOL POWDER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY FLOUR, WHEY, SALT, XANTHAN GUM, ACESULFAME POTASSIUM, NONFAT MILK, SUCRALOSE.

One serving (23 g) = 0.7 cheese slices

26 points among 13,307 in Cookies & Biscuits

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Maltitol Syrup · Acesulfame Potassium
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 435kcal

Carbs 47%Protein 4%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Energy435 kcal22%
Protein4.4 g8%
Fat26.1 g48%
Carbs56.5 g17%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2.2 mg18%
Potassium0 mg0%
Sodium739 mg37%
Cholesterol43 mg14%
Saturated fatty acids10.9 g73%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • ENRICHED BLEACHED FLOURIngredients
  • PALM OILIngredients
  • MALTITOL SYRUPIngredients
  • MALTITOL POWDERIngredients
  • EGGSIngredients
  • ENRICHED FLOURIngredients
  • CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIEDIngredients
  • LEAVENINGIngredients
  • ARTIFICIAL FLAVORIngredients
  • SOY FLOURIngredients
  • WHEYIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • ACESULFAME POTASSIUMIngredients
  • NONFAT MILKIngredients
  • SUCRALOSE.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTITOL SYRUP, MALTITOL POWDER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY FLOUR, WHEY, SALT, XANTHAN GUM, ACESULFAME POTASSIUM, NONFAT MILK, SUCRALOSE.

If you keep eating it
Source · Maker · Label

Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·

Serving 23g · Package – High energy density
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26 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-2395233
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