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VANILLA SUGAR-FREE COOKIES, VANILLA
Cookies & Biscuits
Olson's Baking Company, LLC As labeled · Per 100 g · Label
5 additives
- Maltitol SyrupSweetNot set
- Acesulfame PotassiumSweetADI 15 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
16 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTITOL SYRUP, MALTITOL POWDER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY FLOUR, WHEY, SALT, XANTHAN GUM, ACESULFAME POTASSIUM, NONFAT MILK, SUCRALOSE.
100 g = 3 cheese slices · 1.5 bowls of rice
One serving (23 g) = 0.7 cheese slices
26 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Maltitol Syrup · Acesulfame Potassium
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 435kcal
Carbs 47%Protein 4%Fat 49%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- ENRICHED BLEACHED FLOURIngredients
- PALM OILIngredients
- MALTITOL SYRUPIngredients
- MALTITOL POWDERIngredients
- EGGSIngredients
- ENRICHED FLOURIngredients
- CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIEDIngredients
- LEAVENINGIngredients
- ARTIFICIAL FLAVORIngredients
- SOY FLOURIngredients
- WHEYIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- ACESULFAME POTASSIUMIngredients
- NONFAT MILKIngredients
- SUCRALOSE.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTITOL SYRUP, MALTITOL POWDER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY FLOUR, WHEY, SALT, XANTHAN GUM, ACESULFAME POTASSIUM, NONFAT MILK, SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·
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26 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395233