What's in this?
SHARP CHEDDAR SPREADABLE CHEESE WITH ALMONDS & PECANS, SHARP CHEDDAR
Cheese
Scott's As labeled · Per 100 g · Label
3 additives
- Annatto ExtractColorNot set
- Not set
- ADI 25 mg/kg
10 ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, WHEY, CREAM, ALMONDS, PECANS, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, ANNATTO EXTRACT (COLOR).
100 g = 3.3 sugar cubes · 3.7 cheese slices · 1.2 bowls of rice
One serving (30 g) = 1 sugar cube · 1.1 cheese slices
40 points among 18,106 in Cheese
Heavily processed.
40
Heavily processed
- −14Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Annatto Extract ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- WHEYIngredients
- CREAMIngredients
- ALMONDSIngredients
- PECANSIngredients
- SORBIC ACIDIngredients
- SALTIngredients
- GUAR GUMIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, WHEY, CREAM, ALMONDS, PECANS, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Scott's · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
40 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395117