Log

Deli Salads

ITALIAN PASTA SALAD, ITALIAN PASTA

Schnuck Markets, Inc. Per 100 g · Label

28 points among 1,318 in Deli Salads

Heavily processed.

28
  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Propylene Glycol · Ferrous Gluconate · · Propylene Glycol Alginate
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (140 g) = 3 sugar cubes · 0.8 tsp salt · 0.8 cheese slices · 1.1 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 5 additives
  • COOKED RAINBOW ROTINI [DURUM WHEAT SEMOLINAIngredients
  • SPINACH POWDERIngredients
  • TOMATO POWDER]Ingredients
  • DRESSING [WATERIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • DISTILLED VINEGARIngredients
  • RED WINE VINEGARIngredients
  • SALTIngredients
  • DRIED GARLICIngredients
  • DRIED ONIONIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • SPICESIngredients
  • SODIUM BENZOATEIngredients
  • XANTHAN GUMIngredients
  • DRIED RED BELL PEPPERSIngredients
  • PROPYLENE GLYCOLIngredients
  • CALCIUM DISODIUM EDTA ]Ingredients
  • WATERIngredients
  • LEMON JUICE [Ingredients
Ingredient text

COOKED RAINBOW ROTINI [DURUM WHEAT SEMOLINA (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH POWDER, TOMATO POWDER], DRESSING [WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, RED WINE VINEGAR, SALT, DRIED GARLIC, DRIED ONION, PROPYLENE GLYCOL ALGINATE, SPICES, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, DRIED RED BELL PEPPERS, PROPYLENE GLYCOL, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], WATER, LEMON JUICE [(WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES)], CARROTS, CELERY, OLIVES [SLICED RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR)], BELL PEPPERS, SALT, ONION POWDER, ONION, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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28 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 236kcal

Carbs 42%Protein 6%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy236 kcal12%
Protein3.6 g6%
Fat13.6 g25%
Carbs25 g8%
Sugars6.4 g6%
Fiber1.4 g6%
Calcium43 mg6%
Iron3.9 mg32%
Potassium150 mg4%
Sodium1,150 mg57%
Cholesterol0 mg0%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2394493
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