What's in this?
FOUR CHEESE RAVIOLI PASTA, FOUR CHEESE
Pasta by Shape & Type
Spring Valley Water Co. As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE (TO PREVENT CAKING)), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE ( PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT ENZYMES) ,BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT.
100 g = 0.8 bowls of rice
One serving (105 g) = 0.9 bowls of rice
82 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Minimally processed
- 0Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 248kcal
Carbs 48%Protein 20%Fat 32%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 276mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- PARMESAN CHEESEIngredients
- FONTINA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- PECORINO ROMANO CHEESEIngredients
- BREAD CRUMBSIngredients
- VEGETABLE FIBERIngredients
- SEA SALTIngredients
- WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SEA SALT.Ingredients
Ingredient text
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE (TO PREVENT CAKING)), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE ( PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT ENZYMES) ,BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
More
82 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2394173