What's in this?
YELLOW DIPPING CHEESE, YELLOW
Cheese
Dairyfood USA, Inc. As labeled · Per 100 g · Label
2 additives
- Locust Bean GumTextureNot set
- ADI 25 mg/kg
10 ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM PHOSPHATE, SODIUM CITRATE, NATURAL CHEDDAR CHEESE FLAVOR, LOCUST BEAN GUM, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL FOR COLOR.
100 g = 4 cheese slices · 0.8 bowls of rice
One serving (28 g) = 1.1 cheese slices
42 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesLocust Bean Gum ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 6%Protein 17%Fat 77%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 557mg80% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- WHEYIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- NATURAL CHEDDAR CHEESE FLAVORIngredients
- LOCUST BEAN GUMIngredients
- SORBIC ACIDIngredients
- APO-CAROTENAL FOR COLOR.Ingredients
Ingredient text
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM PHOSPHATE, SODIUM CITRATE, NATURAL CHEDDAR CHEESE FLAVOR, LOCUST BEAN GUM, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Dairyfood USA, Inc. · USDA FoodData Central ·
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42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2394169