SPICY VEGGIE CHILI MAC CAVATAPPI PASTA WITH TOMATOES, CORN, PEPPERS & BLACK BEANS IN A SOUTHWESTERN-SPICED SAUCE, SPICY VEGGIE CHILI MAC
Frozen Dinners & Entrees
Nestle Usa-Frozen Food Division As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- Calcium ChlorideTextureNot set
- Not set
19 ingredients
INGREDIENTS: COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CORN, RED PEPPERS, BLACK BEANS (WATER, BLACK BEANS), POBLANO CHILES, 2% OR LESS OF CORNSTARCH, SALT, SOYBEAN OIL, SPICES, CARROTS, CELERY, ONIONS, CILANTRO, ANCHO CHILI PEPPER, POTASSIUM CHLORIDE.
100 g = 0.6 sugar cubes
One serving (283 g) = 1.7 sugar cubes · 1.1 cheese slices · 1.1 bowls of rice
67 points among 5,663 in Frozen Dinners & Entrees
3 additives.
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 117kcal
Carbs 61%Protein 17%Fat 22%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central
More
67 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2394081