What's in this?
PINEAPPLE 4% FRUIT ON THE BOTTOM SMALL CURD COTTAGE CHEESE, PINEAPPLE
Cheese
Kemps LLC As labeled · Per 100 g · Label
3 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
17 ingredients
COTTAGE CHEESE: CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, MILK, CREAM, CONTAINS 2% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), CARRAGEENAN, POLYSORBATE 80, ENZYMES. PINEAPPLE FRUIT BASE: PINEAPPLES, WATER, CRYSTALLINE FRUCTOSE, CORN STARCH, NATURAL FLAVORS AND CITRIC ACID.
100 g = 2.2 sugar cubes · 0.6 cheese slices
One serving (150 g) = 3.3 sugar cubes · 1 cheese slice · 0.5 bowls of rice
41 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 33%Protein 36%Fat 31%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- COTTAGE CHEESE: CULTURED SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MILKIngredients
- CREAMIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- ENZYMES. PINEAPPLE FRUIT BASE: PINEAPPLESIngredients
- WATERIngredients
- CRYSTALLINE FRUCTOSEIngredients
- CORN STARCHIngredients
- NATURAL FLAVORS AND CITRIC ACID.Ingredients
Ingredient text
COTTAGE CHEESE: CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, MILK, CREAM, CONTAINS 2% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), CARRAGEENAN, POLYSORBATE 80, ENZYMES. PINEAPPLE FRUIT BASE: PINEAPPLES, WATER, CRYSTALLINE FRUCTOSE, CORN STARCH, NATURAL FLAVORS AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
More
41 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2393830