What's in this?
TRADITIONAL SIERRA JACK CHEESE, TRADITIONAL
Cheese
Sierra Nevada Cheese Co. As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
GRAZIERS GRASS-FED PASTEURIZED CULTURED WHOLE MILK, SEA SALT, VEGETABLE ENZYME.
100 g = 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
74 points among 18,106 in Cheese
3 ingredients.
GRAZIERS GRASS-FED PASTEURIZED CULTURED WHOLE MILK and SEA SALT and VEGETABLE ENZYME..
74
Moderately processed
- −16Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 0%Protein 28%Fat 72%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 739mg106% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- GRAZIERS GRASS-FED PASTEURIZED CULTURED WHOLE MILKIngredients
- SEA SALTIngredients
- VEGETABLE ENZYME.Ingredients
Ingredient text
GRAZIERS GRASS-FED PASTEURIZED CULTURED WHOLE MILK, SEA SALT, VEGETABLE ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Sierra Nevada Cheese Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
74 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2393772