BLUE CHEESE DRESSING + DIP CUPS, BLUE CHEESE
Salad Dressing & Mayonnaise
Ventura Foods, L.L.C. As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- Not set
12 ingredients
SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), DISTILLED VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SPICE, GARLIC*, SALT, MUSTARD BRAN, XANTHAN GUM. *DEHYDRATED CONTAINS: MILK, EGG.
100 g = 3.3 cheese slices · 2 bowls of rice
One serving (42.5 g) = 1.4 cheese slices · 0.8 bowls of rice
58 points among 6,031 in Salad Dressing & Mayonnaise
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 588kcal
Carbs 2%Protein 3%Fat 95%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central
More
58 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2393570