Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
CHAMPAGNE DILL HONEY MUSTARD, CHAMPAGNE DILL HONEY
Ketchup, Mustard, BBQ & Cheese Sauce
Cincinnati Preserving Company As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
DIJON MUSTARD (WHITE VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, CHAMPAGNE VINEGAR, GARLIC, DILL WEED, AND SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER).
100 g = 6.7 sugar cubes · 0.8 tsp salt · 0.7 bowls of rice
71 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- DIJON MUSTARDIngredients
- HONEYIngredients
- CHAMPAGNE VINEGARIngredients
- GARLICIngredients
- DILL WEEDIngredients
- AND SODIUM BENZOATEIngredients
- SODIUM BISULFATE .Ingredients
Ingredient text
DIJON MUSTARD (WHITE VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, CHAMPAGNE VINEGAR, GARLIC, DILL WEED, AND SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER).
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
More
71 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2393162