Oriental, Mexican & Ethnic Sauces
What's in this?
HORSERADISH SAUCE & SPREAD, HORSERADISH
Oriental, Mexican & Ethnic Sauces
Cincinnati Preserving Company As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
12 ingredients
SOYBEAN OIL, WATER, CORN SYRUP, WHITE VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, HORSERADISH, SALT, MUSTARD OIL, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), AND SODIUM BISULFATE (NATURAL ACIDIFIER).
100 g = 1.3 bowls of rice
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 23%Protein 0%Fat 77%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- CORN SYRUPIngredients
- WHITE VINEGARIngredients
- EGG YOLKSIngredients
- MODIFIED FOOD STARCHIngredients
- HORSERADISHIngredients
- SALTIngredients
- MUSTARD OILIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- AND SODIUM BISULFATE .Ingredients
Ingredient text
SOYBEAN OIL, WATER, CORN SYRUP, WHITE VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, HORSERADISH, SALT, MUSTARD OIL, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), AND SODIUM BISULFATE (NATURAL ACIDIFIER).
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2393160