QUESO COTIJA MEXICAN STYLE GRATING CHEESE, QUESO COTIJA
Cheese
Bar-S Foods Co. As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- NatamycinADI 0.3 mg/kg
- Not set
- ADI 25 mg/kg
17 ingredients
PASTEURIZED MILK, NONFAT MILK, PALM OIL, SALT, WHEY, CREAM NATURAL FLAVOR, CALCIUM CHLORIDE, STABILIZER, EMULSIFIER, STARTER DISTILLATE (NATURAL FLAVOR), POTASSIUM SORBATE, ENZYMES, CULTURE, GLACIAL ACETIC ACID, SODIUM CITRATE, CELLULOSE, NATAMYCIN.
100 g = 0.9 tsp salt · 4 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.1 cheese slices
30 points among 18,106 in Cheese
Heavily processed.
30
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 9%Protein 25%Fat 66%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 811mg116% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bar-S Foods Co. · USDA FoodData Central
Serving 28g · Package – High energy density
More
30 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2392718