Oriental, Mexican & Ethnic Sauces
CLASSIC TACO SAUCE, CLASSIC TACO
Oriental, Mexican & Ethnic Sauces
Cal Chefs, LLC As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
19 ingredients
DICED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), WATER, LIME JUICE, CHICKEN STOCK (ORGANIC CHICKEN STOCK, SALT), ROASTED POBLANO CHILIES, CHICKEN FAT (ORGANIC CHICKEN FAT, TOCOPHEROL), TAPIOCA STARCH, CILANTRO, ROASTED GARLIC, TAMARIND PUREE (TAMARIND PULP, WATER), DEHYDRATED ONION, SPICES, SEA SALT, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), RED PEPPERS, PAPRIKA, DEHYDRATED GARLIC, XANTHAN GUM, MONKFRUIT EXTRACT.
100 g = 1.2 sugar cubes
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 93kcal
Carbs 48%Protein 16%Fat 36%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central
More
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2392347