Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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GOAN CURRY GOURMET SIMMER SAUCE, GOAN CURRY

Oriental, Mexican & Ethnic Sauces

Tanuk Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

18 ingredients

TOMATOES, ONION, COCONUT MILK, WATER, VEGETABLE OIL, GINGER & GARLIC PASTE, LEMONGRASS, GALANGAL, SALT, FISH MASALA SEASONING (CORIANDER, RED CHILI, CUMIN, STAR ANISE, DEHYDRATED MANGO, BLACK PEPPER FENUGREEK SEEDS, MUSTARD, DRIED GINGER, CASSIA, BISHOP WEED, BLACK CARDAMOM, CLOVES, GREEN CARDAMOM, NUTMEG, MACE, ASAFETIDA), MUSTARD SEED, FISH SAUCE (ANCHOVIES, SALT WATER), BROWN SUGAR, GLUCONO-DELTA-LACTONE, CURRY LEAVES, KAFFIR LIME LEAVES, DRIED MANGO POWDER, TURMERIC.

One serving (85 g) = 0.7 sugar cubes · 0.7 cheese slices

76 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 94kcal

Carbs 29%Protein 5%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein1.2 g2%
Fat7.1 g13%
Carbs7.1 g2%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium25 mg4%
Iron1.2 mg10%
Potassium200 mg6%
Sodium541 mg27%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • TOMATOESIngredients
  • ONIONIngredients
  • COCONUT MILKIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • GINGER & GARLIC PASTEIngredients
  • LEMONGRASSIngredients
  • GALANGALIngredients
  • SALTIngredients
  • FISH MASALA SEASONINGIngredients
  • MUSTARD SEEDIngredients
  • FISH SAUCEIngredients
  • BROWN SUGARIngredients
  • GLUCONO-DELTA-LACTONEIngredients
  • CURRY LEAVESIngredients
  • KAFFIR LIME LEAVESIngredients
  • DRIED MANGO POWDERIngredients
  • TURMERIC.Ingredients
Ingredient text

TOMATOES, ONION, COCONUT MILK, WATER, VEGETABLE OIL, GINGER & GARLIC PASTE, LEMONGRASS, GALANGAL, SALT, FISH MASALA SEASONING (CORIANDER, RED CHILI, CUMIN, STAR ANISE, DEHYDRATED MANGO, BLACK PEPPER FENUGREEK SEEDS, MUSTARD, DRIED GINGER, CASSIA, BISHOP WEED, BLACK CARDAMOM, CLOVES, GREEN CARDAMOM, NUTMEG, MACE, ASAFETIDA), MUSTARD SEED, FISH SAUCE (ANCHOVIES, SALT WATER), BROWN SUGAR, GLUCONO-DELTA-LACTONE, CURRY LEAVES, KAFFIR LIME LEAVES, DRIED MANGO POWDER, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Tanuk Inc · USDA FoodData Central ·

Serving 85g · Package – Low energy density
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76 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2392139
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