Oriental, Mexican & Ethnic Sauces
What's in this?
GOAN CURRY GOURMET SIMMER SAUCE, GOAN CURRY
Oriental, Mexican & Ethnic Sauces
Tanuk Inc As labeled · Per 100 g · Label
No additives
No additives shown
18 ingredients
TOMATOES, ONION, COCONUT MILK, WATER, VEGETABLE OIL, GINGER & GARLIC PASTE, LEMONGRASS, GALANGAL, SALT, FISH MASALA SEASONING (CORIANDER, RED CHILI, CUMIN, STAR ANISE, DEHYDRATED MANGO, BLACK PEPPER FENUGREEK SEEDS, MUSTARD, DRIED GINGER, CASSIA, BISHOP WEED, BLACK CARDAMOM, CLOVES, GREEN CARDAMOM, NUTMEG, MACE, ASAFETIDA), MUSTARD SEED, FISH SAUCE (ANCHOVIES, SALT WATER), BROWN SUGAR, GLUCONO-DELTA-LACTONE, CURRY LEAVES, KAFFIR LIME LEAVES, DRIED MANGO POWDER, TURMERIC.
100 g = 0.8 sugar cubes · 0.8 cheese slices
One serving (85 g) = 0.7 sugar cubes · 0.7 cheese slices
76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 29%Protein 5%Fat 66%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- TOMATOESIngredients
- ONIONIngredients
- COCONUT MILKIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- GINGER & GARLIC PASTEIngredients
- LEMONGRASSIngredients
- GALANGALIngredients
- SALTIngredients
- FISH MASALA SEASONINGIngredients
- MUSTARD SEEDIngredients
- FISH SAUCEIngredients
- BROWN SUGARIngredients
- GLUCONO-DELTA-LACTONEIngredients
- CURRY LEAVESIngredients
- KAFFIR LIME LEAVESIngredients
- DRIED MANGO POWDERIngredients
- TURMERIC.Ingredients
Ingredient text
TOMATOES, ONION, COCONUT MILK, WATER, VEGETABLE OIL, GINGER & GARLIC PASTE, LEMONGRASS, GALANGAL, SALT, FISH MASALA SEASONING (CORIANDER, RED CHILI, CUMIN, STAR ANISE, DEHYDRATED MANGO, BLACK PEPPER FENUGREEK SEEDS, MUSTARD, DRIED GINGER, CASSIA, BISHOP WEED, BLACK CARDAMOM, CLOVES, GREEN CARDAMOM, NUTMEG, MACE, ASAFETIDA), MUSTARD SEED, FISH SAUCE (ANCHOVIES, SALT WATER), BROWN SUGAR, GLUCONO-DELTA-LACTONE, CURRY LEAVES, KAFFIR LIME LEAVES, DRIED MANGO POWDER, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Tanuk Inc · USDA FoodData Central ·
More
76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2392139