Ketchup, Mustard, BBQ & Cheese Sauce
JALAPENO CHEESE SAUCE, JALAPENO
Ketchup, Mustard, BBQ & Cheese Sauce
Nestle USA Inc. As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
19 ingredients
WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF CORNSTARCH, SALT, GREEN CHILES (GREEN CHILES, CITRIC ACID), JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SODIUM PHOSPHATE, VINEGAR, DATEM, MONOAND DIGLYCERIDES, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, LACTIC ACID.
100 g = 0.7 cheese slices
31 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 113kcal
Carbs 33%Protein 5%Fat 62%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central
More
31 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2391943