What's in this?
SMOKED GOUDA STYLE SLICES, SMOKED GOUDA STYLE
Cheese
Promotional Alliance International, Inc As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
13 ingredients
FILTERED WATER, POTATO STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, SALT, TRICALCIUM PHOSPHATE, VEGAN NATURAL FLAVORS, PEA PROTEIN, XANTHAN GUM, FRUIT AND/OR VEGETABLE JUICE COLOR, LACTIC ACID (VEGAN), KONJAC GUM, VEGAN ENZYME.
100 g = 5.1 cheese slices · 0.9 bowls of rice
One serving (22 g) = 1.1 cheese slices
38 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 273kcal
Carbs 26%Protein 0%Fat 74%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 632mg90% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
- FILTERED WATERIngredients
- POTATO STARCHIngredients
- COCONUT OILIngredients
- EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OILIngredients
- SALTIngredients
- TRICALCIUM PHOSPHATEIngredients
- VEGAN NATURAL FLAVORSIngredients
- PEA PROTEINIngredients
- XANTHAN GUMIngredients
- FRUIT AND/OR VEGETABLE JUICE COLORIngredients
- LACTIC ACIDIngredients
- KONJAC GUMIngredients
- VEGAN ENZYME.Ingredients
Ingredient text
FILTERED WATER, POTATO STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, SALT, TRICALCIUM PHOSPHATE, VEGAN NATURAL FLAVORS, PEA PROTEIN, XANTHAN GUM, FRUIT AND/OR VEGETABLE JUICE COLOR, LACTIC ACID (VEGAN), KONJAC GUM, VEGAN ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Promotional Alliance International, Inc · USDA FoodData Central ·
More
38 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2391017