JALAPENO CREAM CHEESE, JALAPENO
Cheese
Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
CREAM CHEESE (PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SOUR CREAM (CULTURED CREAM), JALAPENOS, NATURAL FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC NATURAL BUTTER FLAVOR, NATURAL FLAVOR [CONTAINS MILK]), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CULTURED MILK POWDER, VINEGAR POWDER, XANTHAN GUM.
100 g = 1.2 sugar cubes · 4.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.3 cheese slices
51 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 13%Protein 9%Fat 78%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central
More
51 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390732