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Cheese

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CHEDDAR PASTEURIZED SNACK CHEESE, CHEDDAR

Cheese

Berner Food & Beverage Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

12 ingredients

WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).

One serving (31 g) = 0.7 sugar cubes · 0.6 cheese slices

31 points among 18,106 in Cheese

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 290kcal

Carbs 10%Protein 14%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein9.7 g18%
Fat22.6 g42%
Carbs6.5 g2%
Sugars6.5 g6%
Fiber0 g0%
Calcium281 mg40%
Iron0 mg0%
Potassium242 mg7%
Sodium1,420 mg71%
Cholesterol32 mg11%
Saturated fatty acids6.5 g43%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 281mg40% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
  • WHEYIngredients
  • CHEDDAR CHEESE . SOYBEAN OILIngredients
  • SODIUM PHOSPHATEIngredients
  • CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATEIngredients
  • SALTIngredients
  • CARRAGEENANIngredients
  • SODIUM CITRATEIngredients
  • NATURAL FLAVORIngredients
  • GLUCONO-DELTA-LACTONEIngredients
  • LACTIC ACIDIngredients
  • SORBIC ACIDIngredients
  • ARTIFICIAL COLOR .Ingredients
Ingredient text

WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).

If you keep eating it
Source · Maker · Label

Maker and label · Berner Food & Beverage Inc. · USDA FoodData Central ·

Serving 31g · Package – High energy density
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31 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2390685
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