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Cheese

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CHEDDAR CHUNKY BLUE COLD PACK CHEESE SPREAD, CHEDDAR CHUNKY BLUE

Cheese

Weyauwega Star Dairy Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

10 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES , CALCIUM CHLORIDE), WATER, CREAM REDUCED LACTOSE WHEY, WHEY, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES, PENICILLIUM ROQUEFORTI), SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, SODIUM PHOSPHATE, ARTIFICIAL BLUE CHEESE FLAVOR.

One serving (30 g) = 1 sugar cube · 1.3 cheese slices

35 points among 18,106 in Cheese

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 17%Protein 17%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein13.3 g24%
Fat23.3 g43%
Carbs13.3 g4%
Sugars10 g10%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium233 mg7%
Sodium833 mg42%
Cholesterol67 mg22%
Saturated fatty acids15 g100%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • CREAM REDUCED LACTOSE WHEYIngredients
  • WHEYIngredients
  • BLUE CHEESEIngredients
  • SORBIC ACIDIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • SODIUM PHOSPHATEIngredients
  • ARTIFICIAL BLUE CHEESE FLAVOR.Ingredients
Ingredient text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES , CALCIUM CHLORIDE), WATER, CREAM REDUCED LACTOSE WHEY, WHEY, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES, PENICILLIUM ROQUEFORTI), SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, SODIUM PHOSPHATE, ARTIFICIAL BLUE CHEESE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Weyauwega Star Dairy Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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35 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2390679
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