What's in this?
CHEDDAR CHUNKY BLUE COLD PACK CHEESE SPREAD, CHEDDAR CHUNKY BLUE
Cheese
Weyauwega Star Dairy Inc. As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
10 ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES , CALCIUM CHLORIDE), WATER, CREAM REDUCED LACTOSE WHEY, WHEY, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES, PENICILLIUM ROQUEFORTI), SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, SODIUM PHOSPHATE, ARTIFICIAL BLUE CHEESE FLAVOR.
100 g = 3.3 sugar cubes · 4.2 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1 sugar cube · 1.3 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 17%Protein 17%Fat 66%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- CREAM REDUCED LACTOSE WHEYIngredients
- WHEYIngredients
- BLUE CHEESEIngredients
- SORBIC ACIDIngredients
- SALTIngredients
- GUAR GUMIngredients
- SODIUM PHOSPHATEIngredients
- ARTIFICIAL BLUE CHEESE FLAVOR.Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES , CALCIUM CHLORIDE), WATER, CREAM REDUCED LACTOSE WHEY, WHEY, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES, PENICILLIUM ROQUEFORTI), SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, SODIUM PHOSPHATE, ARTIFICIAL BLUE CHEESE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Weyauwega Star Dairy Inc. · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390679