SUN-DRIED TOMATO & BASIL FRESH GOAT CHEESE, SUN-DRIED TOMATO & BASIL
Cheese
Laura Chenel's Chevre, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
CULTURED PASTEURIZED GOAT MILK, CANOLA/OLIVE BLEND, DRIED TOMATOES, HERBS, CITRIC ACID, BELL PEPPERS, PARMESAN CHEESE (PARTIALLY SKIM COW'S MILK, CULTURE ENZYMES, SALT, FLOW AGENT [LESS THAN 2% MICRO CELLULOSE CRYSTALLINE]), BALSAMIC VINEGAR, MICROBIAL ENZYMES.
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.8 bowls of rice
One serving (28 g) = 1 cheese slice
71 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
71
Moderately processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 12%Protein 23%Fat 65%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Laura Chenel's Chevre, Inc. · USDA FoodData Central
Serving 28g · Package – High energy density
More
71 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390659