Oriental, Mexican & Ethnic Sauces
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SALSA PICANTE HOT SAUCE, SALSA PICANTE
Oriental, Mexican & Ethnic Sauces
Empacadora 'Tapatio' As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
7 ingredients
MADE OF WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM. SODIUM BENZOATE AS A PRESERVATIVE.
100 g = 0.9 tsp salt
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
Moderately processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- MADE OF WATERIngredients
- RED PEPPERSIngredients
- SALTIngredients
- SPICESIngredients
- GARLICIngredients
- ACETIC ACIDIngredients
- XANTHAN GUM. SODIUM BENZOATE AS A PRESERVATIVE.Ingredients
Ingredient text
MADE OF WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM. SODIUM BENZOATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Empacadora 'Tapatio' · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390544