ITALIAN STYLE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR, PROVOLONE AND ASIAGO CHEESE, ITALIAN STYLE
Super Store Industries Per 100 g · Label
46 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 4 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.1 cheese slices
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 689mg98% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- PROVOLONE CHEESEIngredients
- ADDED SMOKE FLAVORINGIngredients
- ASIAGO CHEESEIngredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCIN .Ingredients
Ingredient text
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ADDED SMOKE FLAVORING), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
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46 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 4%Protein 30%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389929