SEA SALT & PEPPER SPREADABLE CHEESE WITH CRACKERS, SEA SALT & PEPPER
Cheese
Lactalis American Group, Inc. As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
23 ingredients
CHEESE: CULTURED PASTEURIZED MILK AND CREAM, DAIRY PRODUCTS SOLIDS, SEA SALT, BLACK PEPPER, LOCUST BEAN AND GUAR GUMS (STABILIZERS), SORBIC ACID (TO PROTECT FLAVOR). CRACKERS: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CANE SUGAR, FLAX SEEDS, CRACKED RYE, CRACKED WHEAT, DURUM SEMOLINA, SUNFLOWER SEEDS, WHEAT BRAN, HIGH OLEIC SUNFLOWER OIL, SEA SALT, CRUSHED FLAX SEEDS, MILLET, MILLET MEAL, CRACKED TRITICALE, BARLEY GRITS, ROLLED OATS, FILTERED WATER.
100 g = 1.5 sugar cubes · 3.4 cheese slices · 1.2 bowls of rice
One serving (91 g) = 1.3 sugar cubes · 3.1 cheese slices · 1.1 bowls of rice
34 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −24Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 374kcal
Carbs 33%Protein 11%Fat 56%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Lactalis American Group, Inc. · USDA FoodData Central
More
34 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389913