What's in this?
SHORTBREAD COOKIES, SHORTBREAD
Cookies & Biscuits
President Baking Company, Inc. As labeled · Per 100 g · Label
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- PolydextroseSweetNot set
- ADI 15 mg/kg
- Not set
16 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL, SORBITOL, MALTITOL, POLYDEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF OAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY PROTEIN CONCENTRATE, DATEM, SUCRALOSE, ANNATTO EXTRACT COLOR, SOY LECITHIN, XANTHAN GUM, ACESULFAME POTASSIUM.
100 g = 1.4 cheese slices · 1.4 bowls of rice
40 points among 13,307 in Cookies & Biscuits
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Polydextrose · Acesulfame Potassium
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 433kcal
Carbs 62%Protein 6%Fat 32%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- ENRICHED FLOURIngredients
- SOYBEAN AND PALM OILIngredients
- SORBITOLIngredients
- MALTITOLIngredients
- POLYDEXTROSEIngredients
- MALTODEXTRIN. CONTAINS 2% OR LESS OF OAT FIBERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- LEAVENINGIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- DATEMIngredients
- SUCRALOSEIngredients
- ANNATTO EXTRACT COLORIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- ACESULFAME POTASSIUM.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL, SORBITOL, MALTITOL, POLYDEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF OAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY PROTEIN CONCENTRATE, DATEM, SUCRALOSE, ANNATTO EXTRACT COLOR, SOY LECITHIN, XANTHAN GUM, ACESULFAME POTASSIUM.
If you keep eating it
Source · Maker · Label
Maker and label · President Baking Company, Inc. · USDA FoodData Central ·
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40 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389861