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PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, UNSMOKED PROVOLONE CHEESE & ASIAGO FRESH CHEESE SHREDS, PIZZA BLEND

Name: PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, UNSMOKED PROVOLONE CHEESE & ASIAGO FRESH CHEESE SHREDS, PIZZA BLEND
Brand: Whole Foods Market, Inc.
SKU: US-FDC-2389339

Cheese

Whole Foods Market, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

4 ingredients

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES), UNSMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), ASIAGO FRESH CHEESE (CULTURED PASTEURIZED MILK, SALT, ANIMAL ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).

One serving (28 g) = 1 cheese slice

84 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

84

Minimally processed

−16Nutrition
0Ingredients
0Additives
0Processing

See what was deducted

Where −16 came off

Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy321kcal16% · 1.1 bowls of riceSugars0g0%Saturated fatty acids12.5g83% · 3.5 cheese slicesSodium714mg36%

Where the calories come from 321kcal

Carbs 9%Protein 28%Fat 63%

Items	Amount	% of daily	Category median	Difference
Energy	321 kcal	16%	–	–
Protein	21.4 g	39%	–	–
Fat	21.4 g	40%	–	–
Carbs	7.1 g	2%	–	–
Sugars	0 g	0%	–	–
Fiber	3.6 g	14%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Sodium	714 mg	36%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	12.5 g	83%	–	–
Trans fat	0 g		–	–

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Not deducted 7 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
4 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 4 items

LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
UNSMOKED PROVOLONE CHEESEIngredients
ASIAGO FRESH CHEESEIngredients
POWDERED CELLULOSE .Ingredients

Ingredient text

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES), UNSMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), ASIAGO FRESH CHEESE (CULTURED PASTEURIZED MILK, SALT, ANIMAL ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).

If you keep eating it

Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density

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