SMOKED HOT PEPPER CHEESE FRANKS, SMOKED HOT PEPPER CHEESE
Sausages, Hotdogs & Brats
Pueblo Spice Co. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- ADI 0.1 mg/kg
9 ingredients
BEEF, PORK, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES) SALT, SUGAR, WATER, PEPPER, SPICES, MONOSODIUM GLUTAMATE, SODIUM NITRITE
100 g = 0.9 sugar cubes · 0.6 tsp salt · 1.5 cheese slices · 0.8 bowls of rice
One serving (75 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Heavily processed
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 227kcal
Carbs 7%Protein 30%Fat 63%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Protein 17.3g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Pueblo Spice Co. · USDA FoodData Central
More
42 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389035