Ketchup, Mustard, BBQ & Cheese Sauce
HOT THE ORIGINAL WING SAUCE, HOT
Ketchup, Mustard, BBQ & Cheese Sauce
Hooters Foods Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
- ADI 25 mg/kg
- Not set
20 ingredients
HOT SAUCE (CAYENNE PEPPER MASH, WATER, VINEGAR, SALT), PASTEURIZED CREAM, WATER, SOYBEAN OIL, PALM OIL, SPICES AND SPICE EXTRACTIVES, CONTAINS LESS THAN 2% OF SALT, BUTTERMILK SOLIDS, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, BUTTER, CULTURED WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, PAPRIKA EXTRACT (COLOR), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA).
100 g = 0.7 tsp salt · 4.5 cheese slices · 1 bowl of rice
One serving (28 g) = 1.3 cheese slices
30 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 21,400mg3057% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hooters Foods Inc. · USDA FoodData Central
More
30 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388924