MAC & CHEESE MADE WITH CHEDDAR, MONTEREY JACK CHEESE AND REAL BUTTER, MAC & CHEESE
Ragozzino Foods Per 100 g · Label
27 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · Annatto Extract · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 0.8 sugar cubes · 2.6 cheese slices · 0.8 bowls of rice
One serving (213 g) = 1.7 sugar cubes · 5.6 cheese slices · 1.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
Good
- Calcium 202mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 4 additives
- WATERIngredients
- HALF AND HALFIngredients
- ENRICHED ELBOW MACARONIIngredients
- PROCESS AMERICAN CHEESE PRODUCTIngredients
- BUTTERIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED PART SKIM MILKIngredients
- CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- MONTEREY JACK CHEESEIngredients
- MUENSTER CHEESEIngredients
- WHITE CHEDDAR CHEESEIngredients
- YELLOW CHEDDAR CHEESEIngredients
- SEASONED SALTIngredients
- MODIFIED CORNSTARCHIngredients
- ANNATTO EXTRACTIngredients
- SPICE.Ingredients
Ingredient text
WATER, HALF AND HALF (MILK, CREAM), ENRICHED ELBOW MACARONI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PROCESS AMERICAN CHEESE PRODUCT (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES), BUTTER (CREAM, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, [POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)]), MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), SEASONED SALT (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], NATURAL FLAVOR, PAPRIKA OLEORESIN [FOR COLOR]), MODIFIED CORNSTARCH, ANNATTO EXTRACT, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Ragozzino Foods · USDA FoodData Central ·
More
27 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 235kcal
Carbs 28%Protein 15%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388909