What's in this?
PEPPER JACK CHEESE SNACK BARS, PEPPER JACK CHEESE
Cheese
PANOS Brands LLC As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
RBGH-BST HORMONE FREE PASTEURIZED MILK. CHEESE CULTURES. SALT, JALAPENO PEPPERS, ENZYMES.
100 g = 5.4 cheese slices · 1.3 bowls of rice
One serving (56 g) = 3 cheese slices · 0.7 bowls of rice
66 points among 18,106 in Cheese
3 ingredients.
RBGH-BST HORMONE FREE PASTEURIZED MILK. CHEESE CULTURES. SALT and JALAPENO PEPPERS and ENZYMES..
66
Moderately processed
- −24Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 2%Protein 25%Fat 73%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 571mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- RBGH-BST HORMONE FREE PASTEURIZED MILK. CHEESE CULTURES. SALTIngredients
- JALAPENO PEPPERSIngredients
- ENZYMES.Ingredients
Ingredient text
RBGH-BST HORMONE FREE PASTEURIZED MILK. CHEESE CULTURES. SALT, JALAPENO PEPPERS, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · PANOS Brands LLC · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
66 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388596