What's in this?
PESTO PARMESAN PASTA SALAD, PESTO PARMESAN
Deli Salads
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium CaseinateTextureNot set
- Calcium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
16 ingredients
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COOKED SPINACH ROTINI (DURUM WHEAT SEMOLINA, DRIED SPINACH, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RED WINE VINEGAR (RED WINE VINEGAR, WATER, POTASSIUM METABISULFITE [PRESERVATIVE]), BASIL, SOYBEAN OIL, LEMON JUICE CONCENTRATE, SALT, CRUSHED GARLIC (GARLIC, CITRIC ACID), PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE [GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, WATER SALT, NATURAL FLAVOR, CITRIC ACID], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK, NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), PESTO FLAVOR BASE (WATER, CANE SUGAR, SEA SALT, BASIL, BASIL, OLIVE OIL, NATURAL FLAVOR, PARSLEY, GARLIC, POTATO FLOUR, BLACK PEPPER), FLAVORING (YEAST EXTRACT, SALT), MODIFIED CORN STARCH, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE). XANTHA GUM.
One serving (140 g) = 0.7 sugar cubes · 0.6 bowls of rice
35 points among 1,318 in Deli Salads
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Sodium Benzoate · · Sodium Caseinate · · Calcium Caseinate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 121kcal
Carbs 64%Protein 14%Fat 22%
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Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- COOKED SPINACH ROTINIIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- RED WINE VINEGARIngredients
- BASILIngredients
- SOYBEAN OILIngredients
- LEMON JUICE CONCENTRATEIngredients
- SALTIngredients
- CRUSHED GARLICIngredients
- PARMESAN AND ROMANO CHEESE BASEIngredients
- PESTO FLAVOR BASEIngredients
- FLAVORINGIngredients
- MODIFIED CORN STARCHIngredients
- BLACK PEPPERIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE . XANTHA GUM.Ingredients
Ingredient text
COOKED SPINACH ROTINI (DURUM WHEAT SEMOLINA, DRIED SPINACH, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RED WINE VINEGAR (RED WINE VINEGAR, WATER, POTASSIUM METABISULFITE [PRESERVATIVE]), BASIL, SOYBEAN OIL, LEMON JUICE CONCENTRATE, SALT, CRUSHED GARLIC (GARLIC, CITRIC ACID), PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE [GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, WATER SALT, NATURAL FLAVOR, CITRIC ACID], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK, NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), PESTO FLAVOR BASE (WATER, CANE SUGAR, SEA SALT, BASIL, BASIL, OLIVE OIL, NATURAL FLAVOR, PARSLEY, GARLIC, POTATO FLOUR, BLACK PEPPER), FLAVORING (YEAST EXTRACT, SALT), MODIFIED CORN STARCH, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE). XANTHA GUM.
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Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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35 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388435