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Deli Salads

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CLASSIC RANCH CHICKEN SALAD, CLASSIC RANCH CHICKEN

Deli Salads

Duke Sandwich Productions, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

12 ingredients

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FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), DRESSING (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, HIDDEN VALLEY RANCH SEASONING [SALT, DRIED ONION, MODIFIED CORN AND TAPIOCA STARCH, SUGAR, DRIED GARLIC, MALTODEXTRIN, BUTTERMILK, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, CALCIUM LACTATE, GUAR GUM, DISODIUM INOSINATE & GUANYLATE, CALCIUM STEARATE], CONTAINS 2% OR LESS OF: SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR), CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, SALT, NISIN PREPARATION, GLUCONO DELTA LACTONE, XANTHAN GUM, GUM ACACIA BLACK PEPPER POTASSIUM SORBATE [PRESERVATIVE], DRIED DILL), CELERY.

One serving (55 g) = 0.6 cheese slices · 0.5 bowls of rice

32 points among 1,318 in Deli Salads

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Sodium Diacetate · · · Calcium Stearate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 273kcal

Carbs 5%Protein 16%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy273 kcal14%
Protein10.9 g20%
Fat23.6 g44%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium15 mg2%
Iron0 mg0%
Potassium67 mg2%
Sodium436 mg22%
Cholesterol45 mg15%
Saturated fatty acids3.6 g24%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 6 additives
  • FULLY COOKED DICED CHICKEN BREAST WITH RIB MEATIngredients
  • DRESSINGIngredients
  • CULTURED DEXTROSEIngredients
  • SODIUM DIACETATEIngredients
  • EGG WHITE LYSOZYMEIngredients
  • SALTIngredients
  • NISIN PREPARATIONIngredients
  • GLUCONO DELTA LACTONEIngredients
  • XANTHAN GUMIngredients
  • GUM ACACIA BLACK PEPPER POTASSIUM SORBATE [PRESERVATIVE]Ingredients
  • DRIED DILLIngredients
  • CELERY.Ingredients
Ingredient text

FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), DRESSING (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, HIDDEN VALLEY RANCH SEASONING [SALT, DRIED ONION, MODIFIED CORN AND TAPIOCA STARCH, SUGAR, DRIED GARLIC, MALTODEXTRIN, BUTTERMILK, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, CALCIUM LACTATE, GUAR GUM, DISODIUM INOSINATE & GUANYLATE, CALCIUM STEARATE], CONTAINS 2% OR LESS OF: SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR), CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, SALT, NISIN PREPARATION, GLUCONO DELTA LACTONE, XANTHAN GUM, GUM ACACIA BLACK PEPPER POTASSIUM SORBATE [PRESERVATIVE], DRIED DILL), CELERY.

If you keep eating it
Source · Maker · Label

Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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32 points among 1,318 in Deli Salads

Source
Source
USDA FoodData Central
Code
US-FDC-2388393
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