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Cheese

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COTIJA QUESO MOLIDO PART-SKIM MILK CHEESE, COTIJA

Cheese

Los Altos Food Products Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

4 ingredients

COTIJA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES AND CULTURES), CELLULOSE POWDER (AS ANTICAKING AGENT), POTASSIUM SORBATE (PROTECT FLAVOR), AND NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (14 g) = 0.6 cheese slices

50 points among 18,106 in Cheese

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 0%Protein 37%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein28.6 g52%
Fat21.4 g40%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium571 mg82%
Iron14.1 mg118%
Potassium0 mg0%
Sodium1,360 mg68%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 14.1mg118% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 571mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • COTIJA CHEESEIngredients
  • CELLULOSE POWDERIngredients
  • POTASSIUM SORBATEIngredients
  • AND NATAMYCIN .Ingredients
Ingredient text

COTIJA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES AND CULTURES), CELLULOSE POWDER (AS ANTICAKING AGENT), POTASSIUM SORBATE (PROTECT FLAVOR), AND NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Los Altos Food Products Inc. · USDA FoodData Central ·

Serving 14g · Package – High energy density
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50 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2388259
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