3 additives
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
6 ingredients
PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 2.2 sugar cubes · 4.5 cheese slices · 0.9 bowls of rice
One serving (31 g) = 0.7 sugar cubes · 1.4 cheese slices
60 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
60
Moderately processed
- −14Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 9%Protein 9%Fat 82%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Schreiber Foods, Inc. · USDA FoodData Central
Serving 31g · Package – High energy density
More
60 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387960