What's in this?
HORSERADISH COLD-PACK CHEESE PRODUCT, HORSERADISH
Cheese
Schreiber Foods, Inc. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
13 ingredients
PASTEURIZED MILK, WATER, WHEY PROTEIN CONCENTRATE, DEPROTEINIZED WHEY, REDUCED LACTOSE WHEY, CREAM, LACTIC ACID, SALT, CHEESE CULTURE, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), XANTHAM GUM, ENZYMES.
100 g = 2.4 sugar cubes · 4.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 1.3 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
- PASTEURIZED MILKIngredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- DEPROTEINIZED WHEYIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- LACTIC ACIDIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- NATURAL FLAVORIngredients
- SORBIC ACIDIngredients
- XANTHAM GUMIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED MILK, WATER, WHEY PROTEIN CONCENTRATE, DEPROTEINIZED WHEY, REDUCED LACTOSE WHEY, CREAM, LACTIC ACID, SALT, CHEESE CULTURE, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), XANTHAM GUM, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Schreiber Foods, Inc. · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387918