What's in this?
MEDIUM QUESO BLANCO CHEESE DIP WITH JALAPENOS, MEDIUM QUESO BLANCO
Cheese
Herdez S.A. As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- ADI 25 mg/kg
- Not set
- Not set
18 ingredients
WATER, SOYBEAN OIL, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED CORN STARCH, JALAPENO PEPPERS, NONFAT MILK, LESS THAN 2% OF SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM CITRATE, LACTIC ACID, DISTILLED VINEGAR, SORBIC ACID (PRESERVATIVE).
31 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Alginate · · · Titanium Dioxide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 28%Protein 9%Fat 63%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- WATERIngredients
- SOYBEAN OILIngredients
- MONTEREY JACK CHEESEIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- JALAPENO PEPPERSIngredients
- NONFAT MILKIngredients
- LESS THAN 2% OF SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DATEMIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- TITANIUM DIOXIDEIngredients
- SODIUM CITRATEIngredients
- LACTIC ACIDIngredients
- DISTILLED VINEGARIngredients
- SORBIC ACID .Ingredients
Ingredient text
WATER, SOYBEAN OIL, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED CORN STARCH, JALAPENO PEPPERS, NONFAT MILK, LESS THAN 2% OF SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM CITRATE, LACTIC ACID, DISTILLED VINEGAR, SORBIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Herdez S.A. · USDA FoodData Central ·
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31 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387780