What's in this?
SPICY CHEDDAR CULTURED CASHEW CHEESE, SPICY CHEDDAR
Cheese
Vtopian Artisan Cheeses As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
CASHEWS*, COCONUT OIL*, WATER, NUTRITIONAL YEAST, AGAR AGAR, HIMALAYAN PINK SALT, CHICKPEA MISO* (WHOLE CHICKPEAS* HANDMADE RICE KOJI*, SUNDRIED SALT, WATER, KOJI SPORES*), GARLIC*, ONION*, HOT SAUCE ( JALAPENO PEPPERS*, HABANERO PEPPERS*, VINEGAR*, SEA SALT, APPLE CIDER VINEGAR*), XANTHAN GUM, CRACKED BLACK PEPPER*, LIVE CULTURES, SILICA, MAGNESIUM STEARATE.
100 g = 12 cheese slices · 2.5 bowls of rice
One serving (28 g) = 3.3 cheese slices · 0.7 bowls of rice
58 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 750 kcal | 38% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 71.4 g | 132% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 5.1 mg | 43% | – | – |
| Sodium | 714 mg | 36% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 42.9 g | 286% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- CASHEWS*Ingredients
- COCONUT OIL*Ingredients
- WATERIngredients
- NUTRITIONAL YEASTIngredients
- AGAR AGARIngredients
- HIMALAYAN PINK SALTIngredients
- CHICKPEA MISO*Ingredients
- GARLIC*Ingredients
- ONION*Ingredients
- HOT SAUCEIngredients
- XANTHAN GUMIngredients
- CRACKED BLACK PEPPER*Ingredients
- LIVE CULTURESIngredients
- SILICAIngredients
- MAGNESIUM STEARATE.Ingredients
Ingredient text
CASHEWS*, COCONUT OIL*, WATER, NUTRITIONAL YEAST, AGAR AGAR, HIMALAYAN PINK SALT, CHICKPEA MISO* (WHOLE CHICKPEAS* HANDMADE RICE KOJI*, SUNDRIED SALT, WATER, KOJI SPORES*), GARLIC*, ONION*, HOT SAUCE ( JALAPENO PEPPERS*, HABANERO PEPPERS*, VINEGAR*, SEA SALT, APPLE CIDER VINEGAR*), XANTHAN GUM, CRACKED BLACK PEPPER*, LIVE CULTURES, SILICA, MAGNESIUM STEARATE.
If you keep eating it
Source · Maker · Label
Maker and label · Vtopian Artisan Cheeses · USDA FoodData Central ·
More
58 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387640