What's in this?
QUARK EUROPEAN-STYLE FRESH CHEESE, QUARK
Cheese
Vermont Creamery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
PASTEURIZED CULTURED MILK SALT, ENZYMES.
100 g = 1.2 sugar cubes · 2 cheese slices
One serving (28 g) = 0.6 cheese slices
82 points among 18,106 in Cheese
2 ingredients.
PASTEURIZED CULTURED MILK SALT and ENZYMES..
82
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 10%Protein 21%Fat 69%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Sodium 54mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
- PASTEURIZED CULTURED MILK SALTIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED CULTURED MILK SALT, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
82 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387358