Vegetarian Frozen MeatsVegetarian Frozen Meats
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Vegetarian Frozen Meats

BREAKFAST VEGETARIAN PATTIES, BREAKFAST

Ruth's Vegetarian Gourmet Foods, Inc. Per 100 g · Label

62 points among 322 in Vegetarian Frozen Meats

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • MOZZARELLA CHEESEIngredients
  • BREADCRUMBSIngredients
  • EGGSIngredients
  • ONIONIngredients
  • PECANSIngredients
  • CANOLA OILIngredients
  • GARLICIngredients
  • SPICESIngredients
  • SALTIngredients
  • BROWNULATED SUGARIngredients
  • CITRIC ACID.Ingredients
Ingredient text

MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, DEXTROSE), BREADCRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), EGGS, ONION, PECANS, CANOLA OIL, GARLIC, SPICES, SALT, BROWNULATED SUGAR, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Ruth's Vegetarian Gourmet Foods, Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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62 points among 322 in Vegetarian Frozen Meats

Where the calories come from 326kcal

Carbs 23%Protein 18%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein14 g25%
Fat20.9 g39%
Carbs18.6 g6%
Sugars2.3 g2%
Fiber2.3 g9%
Calcium263 mg38%
Iron0 mg0%
Potassium179 mg5%
Sodium674 mg34%
Cholesterol81 mg27%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2387245
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