Pickles, Olives, Peppers & Relishes
What's in this?
MILD PEPPERONCINI PEPPERS, MILD
Pickles, Olives, Peppers & Relishes
Pinnacle Foods Group LLC As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
10 ingredients
PEPPERS, WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, CITRIC ACID, CALCIUM CHLORIDE, PRESERVATIVES (SODIUM BENZOATE, SODIUM BISULFITE), NATURAL FLAVOR, YELLOW 5, POLYSORBATE 80.
100 g = 0.8 tsp salt
42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −8Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- PEPPERSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- PRESERVATIVESIngredients
- NATURAL FLAVORIngredients
- YELLOW 5Ingredients
- POLYSORBATE 80.Ingredients
Ingredient text
PEPPERS, WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, CITRIC ACID, CALCIUM CHLORIDE, PRESERVATIVES (SODIUM BENZOATE, SODIUM BISULFITE), NATURAL FLAVOR, YELLOW 5, POLYSORBATE 80.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387113