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Cheese

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SHARP CHEDDAR SPREADABLE CHEESE WITH ALMONDS, SHARP CHEDDAR WITH ALMONDS

Cheese

Bel Brands USA Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

15 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, DEPROTEINIZED WHEY, WHEY, ALMONDS, BUTTER (CREAM, SALT), REDUCED LACTOSE WHEY, SKIM MILK, CULTURED SUGAR, LACTIC ACID, XANTHAN GUM, NATURAL FLAVOR, MALIC ACID, SALT, COLOR (ANNATTO EXTRACT).

One serving (28 g) = 1.3 sugar cubes · 1 cheese slice

31 points among 18,106 in Cheese

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 321kcal

Carbs 18%Protein 22%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein17.9 g33%
Fat21.4 g40%
Carbs14.3 g4%
Sugars14.3 g14%
Fiber0 g0%
Calcium357 mg51%
Iron0 mg0%
Potassium500 mg14%
Sodium714 mg36%
Cholesterol71 mg24%
Saturated fatty acids12.5 g83%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • DEPROTEINIZED WHEYIngredients
  • WHEYIngredients
  • ALMONDSIngredients
  • BUTTERIngredients
  • REDUCED LACTOSE WHEYIngredients
  • SKIM MILKIngredients
  • CULTURED SUGARIngredients
  • LACTIC ACIDIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • MALIC ACIDIngredients
  • SALTIngredients
  • COLOR .Ingredients
Ingredient text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, DEPROTEINIZED WHEY, WHEY, ALMONDS, BUTTER (CREAM, SALT), REDUCED LACTOSE WHEY, SKIM MILK, CULTURED SUGAR, LACTIC ACID, XANTHAN GUM, NATURAL FLAVOR, MALIC ACID, SALT, COLOR (ANNATTO EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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31 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2386531
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