What's in this?
PEPPERONI IN-STORE BAKED BREAD W/CHEESE-WHL, PEPPERONI
Other Deli
Chiu Hop Company As labeled · Per 100 g · Label
3 additives
- Not set
- ADI 25 mg/kg
- ADI 3.7 mg/kg
6 ingredients
DOUGH {ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE OIL (SOYBEAN OIL,&/OR CANOLA OIL) YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, DOUGH CONDITIONER (CELLULOSE GUM, DEXTROSE, ENZYMES, ASCORBIC ACID)} FILLING {PEPPERONI (PORK, BEEF, SPICES LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE, BHA, BHT & CITRIC ACID) PASTEURIZED PROCESSED MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA [PART-SKIM MILK CULTURES] CREAM, SODIUM PHOSPHATE, SORBIC ACID)}
100 g = 1.3 cheese slices · 1 bowl of rice
One serving (85 g) = 1.1 cheese slices · 0.8 bowls of rice
43 points among 3,571 in Other Deli
Heavily processed.
Heavily processed
- −11Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 294 kcal | 15% | – | – |
| Protein | 10.6 g | 19% | – | – |
| Sugars | 1.2 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 788 mg | 39% | – | – |
| Cholesterol | 24 mg | 8% | – | – |
| Saturated fatty acids | 4.7 g | 31% | – | – |
More to see
Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- DOUGH {ENRICHED WHEAT FLOUR WATERIngredients
- VEGETABLE OIL YEASTIngredients
- SUGARIngredients
- SALTIngredients
- FERMENTED WHEAT FLOURIngredients
- DOUGH CONDITIONER } FILLING {PEPPERONI PASTEURIZED PROCESSED MOZZARELLA CHEESE }Ingredients
Ingredient text
DOUGH {ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE OIL (SOYBEAN OIL,&/OR CANOLA OIL) YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, DOUGH CONDITIONER (CELLULOSE GUM, DEXTROSE, ENZYMES, ASCORBIC ACID)} FILLING {PEPPERONI (PORK, BEEF, SPICES LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE, BHA, BHT & CITRIC ACID) PASTEURIZED PROCESSED MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA [PART-SKIM MILK CULTURES] CREAM, SODIUM PHOSPHATE, SORBIC ACID)}
If you keep eating it
Source · Maker · Label
Maker and label · Chiu Hop Company · USDA FoodData Central ·
More
43 points among 3,571 in Other Deli
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2386488