What's in this?
PARMESAN SHREDDED CHEESE, PARMESAN
Cheese
Sartori Company As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH AND/OR COM STARCH (TO PREVENT CAKING)
100 g = 2.8 cheese slices · 1.3 bowls of rice
92 points among 18,106 in Cheese
2 ingredients.
PARMESAN CHEESE and POTATO STARCH AND/OR COM STARCH.
92
Minimally processed
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | – | – |
| Protein | 40 g | 73% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- PARMESAN CHEESEIngredients
- POTATO STARCH AND/OR COM STARCHIngredients
Ingredient text
PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH AND/OR COM STARCH (TO PREVENT CAKING)
If you keep eating it
Source · Maker · Label
Maker and label · Sartori Company · USDA FoodData Central ·
Serving 5g · Package – High energy density
More
92 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2386447