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Frozen Dinners & Entrees

MACARONI & CHEESE

Frozen Dinners & Entrees

Osi Industries, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

19 ingredients

CHEESE SAUCE: WATER, CHEESE SAUCE SEASONING [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS, BUTTERMILK, SALT, CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, YEAST EXTRACT, ANNATTO EXTRACT (COLOR)], FOOD STARCH-MODIFIED. COOKED ENRICHED MACARONI PRODUCT: WATER, SEMOLINA ENRICHED FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

One serving (180 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

47 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

47

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 106kcal

Carbs 65%Protein 13%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat2.5 g5%
Carbs16.7 g5%
Fiber0.6 g2%
Calcium41 mg6%
Iron0.6 mg5%
Potassium134 mg4%
Cholesterol3 mg1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Osi Industries, LLC · USDA FoodData Central

Serving 180g · Package – Medium energy density
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47 points among 5,663 in Frozen Dinners & Entrees

Source
Source
USDA FoodData Central
Code
US-FDC-2386269
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