BACON & CHEDDAR FLAVORED DIP, BACON & CHEDDAR
Associated Wholesale Grocers, Inc. Per 100 g · Label
22 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · Natamycin · · Locust Bean Gum · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 7 additives
- SOUR CREAMIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- DEHYDRATED ONIONIngredients
- WHEYIngredients
- YEAST EXTRACTIngredients
- TORULA YEASTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CANOLA OILIngredients
- SUGARIngredients
- NATURAL FLAVOR INCLUDING SMOKEIngredients
- COLORSIngredients
- DISODIUM PHOSPHATEIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- LACTIC ACID.Ingredients
Ingredient text
SOUR CREAM (CULTURED GRADE A MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [PRESERVATIVE]), MALTODEXTRIN, SALT, HYDROLYZED VEGETABLE PROTEIN (CORN), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), DEHYDRATED ONION, WHEY, YEAST EXTRACT, TORULA YEAST, MONOSODIUM GLUTAMATE, CANOLA OIL, SUGAR, NATURAL FLAVOR INCLUDING SMOKE, COLORS (EXTRACTIVES OF PAPRIKA, ANNATO AND TURMERIC), DISODIUM PHOSPHATE, DEHYDRATED GARLIC, CITRIC ACID, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
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22 points among 18,106 in Cheese
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2386208