Pickles, Olives, Peppers & Relishes
What's in this?
CHICAGO STYLE HOT GIARDINIERA MIX, CHICAGO STYLE HOT
Pickles, Olives, Peppers & Relishes
E. Formella & Sons, Inc. As labeled · Per 100 g · Label
1 additive
- Sodium BenzoatePreserveADI 5 mg/kg
16 ingredients
PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE AND GUAR GUM), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, PRESERVATIVES ( SODIUM BENZOATE), CALCIUM CHLORIDE POTASSIUM SORBATE, AND SODIUM BISULFITE).
100 g = 0.7 tsp salt · 0.7 bowls of rice
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −8Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Benzoate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 0%Protein 0%Fat 100%
More to see
Nutrients 16 items · 1 additives
- PEPPERSIngredients
- SOYBEAN OILIngredients
- CELERYIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- BELL PEPPERSIngredients
- OLIVESIngredients
- PIMENTO PASTEIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- PRESERVATIVESIngredients
- CALCIUM CHLORIDE POTASSIUM SORBATEIngredients
- AND SODIUM BISULFITE.Ingredients
Ingredient text
PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE AND GUAR GUM), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, PRESERVATIVES ( SODIUM BENZOATE), CALCIUM CHLORIDE POTASSIUM SORBATE, AND SODIUM BISULFITE).
If you keep eating it
Source · Maker · Label
Maker and label · E. Formella & Sons, Inc. · USDA FoodData Central ·
More
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385722