Pickles, Olives, Peppers & Relishes
What's in this?
MILD BANANA PEPPER RINGS, MILD BANANA
Pickles, Olives, Peppers & Relishes
Wakefern Food Corporation As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
9 ingredients
BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 80, SODIUM METABISULFITE (PRESERVATIVE), AND TURMERIC (COLOR).
100 g = 0.6 tsp salt
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
Moderately processed
- −8Nutrition 1 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 9 items · 3 additives
- BANANA PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- POLYSORBATE 80Ingredients
- SODIUM METABISULFITEIngredients
- AND TURMERIC .Ingredients
Ingredient text
BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 80, SODIUM METABISULFITE (PRESERVATIVE), AND TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385691