What's in this?
MEATLESS GARLIC CHICK'N PLANT-BASED CHICKN WITH PASTA IN A GARLIC SAUCE WITH BROCCOLI, CARROTS, AND CORN, MEATLESS GARLIC CHICK'N
Frozen Dinners & Entrees
Pinnacle Foods Group LLC As labeled · Per 100 g · Label
4 additives
- Titanium DioxideColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
4 ingredients
More
VEGETABLES (BROCCOLI, CARROTS, CORN), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {REDUCED IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, GARLIC SEASONING [WHEY, SALT, GARLIC POWDER, ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SAFFLOWER OIL, DEHYDRATED PARSLEY, YEAST EXTRACT, SPICES, LACTIC ACID, NATURAL FLAVORS, HORSERADISH POWDER, GRILL FLAVOR, EXTRACTIVES OF ANNATTO AND TURMERIC {COLOR}], SOYBEAN OIL, CORN STARCH, GARLIC POWDER, XANTHAN GUM), GARDEIN PLANT BASED CHICK'N (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, 2% OR LESS OF: YEAST EXTRACT, SUGAR, CANOLA OIL, TITANIUM DIOXIDE [COLOR], SALT, NATURAL FLAVOR).
100 g = 1.3 sugar cubes
One serving (175 g) = 2.3 sugar cubes · 0.7 bowls of rice
49 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · · Titanium Dioxide
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 120kcal
Carbs 54%Protein 20%Fat 26%
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
- VEGETABLESIngredients
- COOKED ENRICHED PASTAIngredients
- SAUCEIngredients
- GARDEIN PLANT BASED CHICK'N .Ingredients
Ingredient text
VEGETABLES (BROCCOLI, CARROTS, CORN), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {REDUCED IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, GARLIC SEASONING [WHEY, SALT, GARLIC POWDER, ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SAFFLOWER OIL, DEHYDRATED PARSLEY, YEAST EXTRACT, SPICES, LACTIC ACID, NATURAL FLAVORS, HORSERADISH POWDER, GRILL FLAVOR, EXTRACTIVES OF ANNATTO AND TURMERIC {COLOR}], SOYBEAN OIL, CORN STARCH, GARLIC POWDER, XANTHAN GUM), GARDEIN PLANT BASED CHICK'N (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, 2% OR LESS OF: YEAST EXTRACT, SUGAR, CANOLA OIL, TITANIUM DIOXIDE [COLOR], SALT, NATURAL FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
49 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385680