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Cheese

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MEDIUM CHEESE DIP & SPREAD WITH TOMATOES & JALAPENO PEPPERS, MEDIUM WITH TOMATOES & JALAPENO PEPPERS

Cheese

Liberto Specialty Company Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium CaseinateTextureNot set
  • Not set
  • Not set
  • Not set

24 ingredients

CHEESE WHEY, WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED FOOD STARCH, DICED TOMATOES IN TOMATO JUICE, JALAPENO PEPPERS, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DRIED RED BELL PEPPERS, NATURAL FLAVOR, MALTODEXTRIN, DISTILLED VINEGAR, SODIUM CITRATE, SODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, LACTIC ACID, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SPICE, COLOR ADDED, ACETIC ACID, ENZYMES.

35 points among 18,106 in Cheese

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Caseinate · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 113kcal

Carbs 31%Protein 10%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein3.2 g6%
Fat8.1 g15%
Carbs9.7 g3%
Sugars3.2 g3%
Fiber0 g0%
Calcium52 mg7%
Iron0 mg0%
Potassium81 mg2%
Sodium871 mg44%
Cholesterol0 mg0%
Saturated fatty acids1.6 g11%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
  • CHEESE WHEYIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • DICED TOMATOES IN TOMATO JUICEIngredients
  • JALAPENO PEPPERSIngredients
  • MONTEREY JACK CHEESEIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • CHEDDAR CHEESEIngredients
  • DRIED RED BELL PEPPERSIngredients
  • NATURAL FLAVORIngredients
  • MALTODEXTRINIngredients
  • DISTILLED VINEGARIngredients
  • SODIUM CITRATEIngredients
  • SODIUM PHOSPHATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SODIUM CASEINATEIngredients
  • LACTIC ACIDIngredients
  • XANTHAN GUMIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • SPICEIngredients
  • COLOR ADDEDIngredients
  • ACETIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

CHEESE WHEY, WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED FOOD STARCH, DICED TOMATOES IN TOMATO JUICE, JALAPENO PEPPERS, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DRIED RED BELL PEPPERS, NATURAL FLAVOR, MALTODEXTRIN, DISTILLED VINEGAR, SODIUM CITRATE, SODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, LACTIC ACID, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SPICE, COLOR ADDED, ACETIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Liberto Specialty Company Inc. · USDA FoodData Central ·

Serving 31g · Package – Medium energy density
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35 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2385651
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