Frozen Appetizers & Hors D'oeuvres
What's in this?
CLASSIC SPICY JAMAICAN STYLE BEEF PATTIES, CLASSIC SPICY
Frozen Appetizers & Hors D'oeuvres
Hotpie Inc. As labeled · Per 100 g · Label
1 additive
- Copper GluconateFortificationNot set
35 ingredients
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FILLING GROUND BEEF, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR AND SALT), MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ONION, SALT, MUSHROOM SOY SAUCE (WATER, EXTRACT OF SOYBEAN, WHEAT FLOUR, SALT, SUGAR & MUSHROOM EXTRACT), FRESH PEPPER, SUGAR, GARLIC, RED PEPPER, CARAMEL COLOR, BLACK PEPPER, ALLSPICE, MONOSODIUM GLUTAMATE, FLAVORING AND SPICES. TURNOVER CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONNITRATE RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BEEF SUET, REFINED SOYBEAN OIL, SUGAR, SALT, ART EGG SHADE YELLOW POWDER (SALT, FD&C YELLOW #5, FD&C YELLOW #6), SODIUM METABISULFITE.
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (156 g) = 0.7 sugar cubes · 1.1 cheese slices · 1.2 bowls of rice
52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Heavily processed
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCopper Gluconate
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 224kcal
Carbs 0%Protein 35%Fat 65%
More to see
Not deducted 1 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Nutrients 35 items · 1 additives
- FILLING GROUND BEEFIngredients
- WATERIngredients
- BREAD CRUMBSIngredients
- MODIFIED CORN STARCHIngredients
- TEXTURED VEGETABLE PROTEIN [SOY FLOURIngredients
- CARAMELIngredients
- ZINC OXIDEIngredients
- NIACINAMIDEIngredients
- FERROUS SULFATEIngredients
- COPPER GLUCONATEIngredients
- VITAMIN A PALMITATEIngredients
- CALCIUM PANTOTHENATEIngredients
- THIAMINE MONONITRATEIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
- RIBOFLAVINIngredients
- AND CYANOCOBALAMIN ]Ingredients
- ONIONIngredients
- SALTIngredients
- MUSHROOM SOY SAUCEIngredients
- FRESH PEPPERIngredients
- SUGARIngredients
- GARLICIngredients
- RED PEPPERIngredients
- CARAMEL COLORIngredients
- BLACK PEPPERIngredients
- ALLSPICEIngredients
- MONOSODIUM GLUTAMATEIngredients
- FLAVORING AND SPICES. TURNOVER CRUST: ENRICHED FLOURIngredients
- WATERIngredients
- BEEF SUETIngredients
- REFINED SOYBEAN OILIngredients
- SUGARIngredients
- SALTIngredients
- ART EGG SHADE YELLOW POWDERIngredients
- SODIUM METABISULFITE.Ingredients
Ingredient text
FILLING GROUND BEEF, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR AND SALT), MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ONION, SALT, MUSHROOM SOY SAUCE (WATER, EXTRACT OF SOYBEAN, WHEAT FLOUR, SALT, SUGAR & MUSHROOM EXTRACT), FRESH PEPPER, SUGAR, GARLIC, RED PEPPER, CARAMEL COLOR, BLACK PEPPER, ALLSPICE, MONOSODIUM GLUTAMATE, FLAVORING AND SPICES. TURNOVER CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONNITRATE RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BEEF SUET, REFINED SOYBEAN OIL, SUGAR, SALT, ART EGG SHADE YELLOW POWDER (SALT, FD&C YELLOW #5, FD&C YELLOW #6), SODIUM METABISULFITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hotpie Inc. · USDA FoodData Central ·
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52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385432